All our pastries and cakes are vegan (dairy-free and lactose-free), gluten-free and soy-free. We use high quality, organic and local, whenever possible, ingredients to serve you heavenly tasty treats.
What do we use in our kitchen? We love nuts, organic grains, organic rice and tapioca flours, Quebec maple syrup, organic fairtrade 70% chocolate from Peru, organic and fairtrade sugar from Brasil, fruit, vegetable, edible flowers and organic plantbased milks.We believe in better-for-you treats that offer a delicious and responsible choice for you and your family!
Odile Joly-Petit | Pretty Small Vegan