All our pastries and cakes are vegan (dairy-free and lactose-free), gluten-free and soy-free. We use high quality, organic and local, whenever possible, ingredients to serve you heavenly tasty treats.
What do we use in our kitchen? We love nuts, organic rice and tapioca flours, Quebec maple syrup, certified organic fairtrade 70% chocolate from Peru, certified organic and fairtrade sugar from Brasil, fruit, vegetable, edible flowers and plantbased milks.We believe in better-for-you treats that offer a delicious and responsible choice for you and your family!
We bake all celebration cakes fresh to order, using high quality ingredients and love. When it comes to decorating, we go for elegance and minimalism : your cake will be beautifully decorated with fresh edible flowers, nuts and organic chocolate. Most of our cakes are naturally sweetened and thus, refined sugar-free. We can bake any flavour you heart desires! Contact us today!
