We're a gluten-free, vegan and soy-free pastry shop born in 2017, out of love for cake, culinary curiosity and respect for life. We're also about pleasure principle : we want to create unbelievably delicious and beautiful pastries, cakes and desserts, to charm all your senses, while using innovative, ethical ingredients.

We bake our cakes & pastries every morning, in our small kitchen in Verdun, Montreal. Our ingredients are always gluten-free and vegan, totally natural, and when possible, local and fairtarde. We make (almost) everything in-house and from scratch : from our jams and fillings, to frangipane and custards. The menu changes every 2-3 weeks. The most appreciated pastries are always featured, with numerous newbies being regularly added depending on seasons & creativity of Paulina Korzekwa, the chef and founder of Audacieuse Vanille, and her incredibly talented team.

Come discover our creations, perfectly paired with a cup of Third Wave coffee or organic tea, in a cosy hygge space.